Tag: reviews

group name: food
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The following posts were tagged reviews.
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September 14, 2007 09:34 PM EDT -- Recently I've been having some fun in the kitchen creating recipes using products from Dulcet Cuisine including my favorite, the Madras Curry Mustard. I'm not the only one to have fallen in love . . . more
July 23, 2008 04:52 PM EDT -- Last week, I posted the article "Less Time at the Stove. More Time with the Family!" and received an overwhelming response. Many of you expressed your love for Stouffers meals because of . . . more
Last night's dinner.
by Vern R.
views: 43 | rating: 9.9 | comments: 15
September 24, 2007 02:28 AM EDT -- Last night after I finally got off 3 hours later than I was scheduled, my wife and I did not want to cook, so we went to one of our fave restaurants (chain) Rock Bottom. This was the one in Peoria, near . . . more
December 12, 2007 10:54 PM EST -- Returning to college from Christmas break I was always loaded down with broken chocolate Santa's. The benefit of restocking the Christmas candy in a specialty food store was that I could take the damaged . . . more
February 29, 2008 09:12 PM EST -- Want to know the most scrumptious thing you can make for breakfast this weekend? It's these pancakes. Seriously, they are so good I made them twice this week. I've been slowly but surely testing . . . more
April 03, 2008 10:12 PM EDT -- Leftover pizza is what I think of as a default breakfast, the kind of thing you eat when that's what's in the fridge. Freshly made breakfast pizza , on the other hand, is nothing short of divine. . . . more
September 24, 2007 09:51 PM EDT -- In addition to being an absolute pasta freak, I am passionate about potatoes. I could eat pasta everyday and potatoes, probably every other day. I love them every which way. A number of years ago Oprah's . . . more
March 24, 2008 08:24 PM EDT -- I love eggs. I love them scrambled, fried, poached, coddled, soft boiled and hard boiled. Though I admit a slight prejudice against egg salad due to an unfortunate traumatic childhood incident. Word . . . more
August 13, 2007 02:45 PM EDT -- As some of you know, I am part of an elite group known as "The Harvard Tipping Society".   The HTS is a group of individuals who are committed to sharing dining experiences and feedback . . . more
September 28, 2007 10:18 PM EDT -- I am deep into recipe development right now, sometimes creating up to 4 or 5 recipes in one day. My first step was making the scary decision to take my laptop into the kitchen. I was talked into it by . . . more
Japanese Hot Stuff
by Amy Sherman
views: 24 | rating: 10 | comments: 9
November 07, 2007 03:23 PM EST -- I came back from Japan with numerous delectable food purchases. The first thing I brought was "yuzukosho". I was served this green paste as a condiment with nabe, a dish where you cook what . . . more
December 19, 2007 11:48 PM EST -- Last year I posted a holiday gift guide with many of my favorite products. I am still enjoying those goodies and continue to give them as gifts to friends and family. But this guide is all-new. No matter . . . more
Coffee Buzz
by On Point Webmaster
views: 63 | rating: 1 | comments: 6
April 13, 2007 10:52 AM EDT -- On Point is tasting today the new frontier of beans getting the buzz with George Howell, founder of the George Howell Coffee Company and of The Coffee Connection, which he sold to Starbucks in 1994 . . . more
August 14, 2007 03:07 PM EDT -- I was just surfing among the blogs and came upon the latest blog by Heidi Swanson at 101 Cookbooks. Does anyone else read her blog? I love it. I am on her email list and get the newest one when she posts . . . more
June 04, 2007 04:49 PM EDT -- Just a few weeks ago I ate dinner at Poleng Lounge. It's in an unlikely location near the Panhandle in San Francisco and while part of the restaurant is a nightclub, the food is definitely not an . . . more
Herbaliciousness
by Amy Sherman
views: 43 | rating: 9.8 | comments: 9
June 28, 2007 05:16 PM EDT -- I love fresh herbs; they add life and vitality to even the simplest of dishes. Though very convenient, I've come to the conclusion that most dried herbs just aren't worth the bother. I can't . . . more
August 03, 2007 02:11 PM EDT -- If you are looking for a book to take on vacation, to the beach, or on a plane, you couldn't ask for a better one than Alone in the Kitchen with an Eggplant Confessions of Cooking for One and Dining . . . more
August 10, 2007 03:42 PM EDT -- Lately I've been getting a number of emails asking me about cookware. I'm no expert, but I'm happy to tell you what I like and why. Cast iron I received a cast iron pan as a "cast off" . . . more
Rockin' Lobster
by Amy Sherman
views: 17 | rating: 10 | comments: 7
November 01, 2007 04:11 AM EDT -- The cookbook I am working on features a lot of seasonal as well as luxury ingredients. I am waiting for some things like chanterelles, baby artichokes and blood oranges to become available and had put . . . more
December 14, 2007 11:12 PM EST -- I've reviewed so many terrific books this year, it's hard to choose just a few for my gift guide. There are plenty of books out there that fall into the "gift" category, they are big, . . . more
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